DOKO'S
SOFT LAUNCH MENU
(R) Raw / (S) Spicy
STARTERS
Edamame | Salted [25] | Spicy [27] | Truffle [29]
Shrimp Tempura [4 pcs] | Deep fried Shiso leaf-wrapped shrimp, served with tempura dip [39]
Black Angus Kushiyaki [3 pcs] | Robata grilled Australian Black Angus, Umami Mayo, torched Goat Cheese, crunchy Shiitake and butternut purée [69]
Wagyu Kushiyaki [2 pcs] | Robata grilled Wagyu, garnished with goma miso sauce, chives & garlic
Australian Wagyu [86] | Hokkaido Wagyu [129]
Fried Chicken wings [4 pcs] | 6 hours marinated chicken wings, garnished with lime wedge, Togarashi, chives and white sesame [37]
RAW BAR
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Salmon Carpaccio (R) | Vietnamese Orange, Yuzu Ponzu sauce, and olive oil [54]
Maguro Tataki (R) | Japanese Bluefin tuna with onion ponzu, umami Mayo, and Yuzu kosho [69]
Hamachi Ceviche (R) | Japanese Yellowtail with ceviche dressing topped off with tomato and onion salsa [47]
NIGIRI & SASHIMI
Salmon Nigiri (R) [2pcs] | Vinegared sushi rice, Norwegian Salmon, wasabi, served with homemade kaeshi sauce, and pickled ginger [32]
Bluefin Nigiri (R) [2pcs] | Vinegared sushi rice, Bluefin Tuna, wasabi, served with homemade kaeshi sauce, and pickled ginger [39]
Yellowtail Nigiri (R) [2pcs] | Vinegared sushi rice, Yellowtail, wasabi, served with homemade kaeshi sauce, and pickled ginger [38]
Wagyu Nigiri (R) [2pcs] | Vinegared sushi rice, japanese Hokkaido Wagyu , wasabi, served withhomemade kaeshi sauce, and pickled ginger [46]
Salmon Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wassabi on the side [39]
Bluefin Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wasabi on the side [39]
Yellowtail Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wasabi on the side [38]
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MAINS
24-hours Marinated Angus Beef | 140g Black Angus, Bulgogi black jus and cauliflower purée [141]
Bulgogi Wagyu Fried Rice | Japanese steamed rice stirred with bulgogi sauce, minced onion, diced wagyu, topped with fried egg [89]
Chef's Special: Ika Udon Noodles | Udon noodles in creamy ponzu broth with Thai baby squid, green asparagus, shiitake mushroom [86]
Miso glazed Black Cod with Rice | Sautéed Japanese rice with spring onions chili oil , hodaishi umami mix with ponzu yuzu little bit of turmeric with cinnamon stick topped of with Miso Glazed Black Cod [129]
Nasi Goreng (S) | Indonesian fried rice with sliced chicken breast, blended with honey, yamasa soy sauce, coconut oil, and garnished with spring onion and sakura mix [49]
Chicken Katsu Sando (S) | Breaded chicken katsu with Sriracha Mayo with Japanese sando bread [35]
Wagyu steak (S) | Japanese Hokkaido A5 wagyu steak, marinated with yakiniku sauce, garnished with sakura chives [245]
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SALADS
Mango Salad (S) | Pickled Vietnamese Mango, Kohlrabi, Green apple, baby gem lettuce, Mango Mayo sauce and Nori furikake [47]
Yuzu Seaweed Salad | Cooked Hijiki, Chuka wakame, Edamame, Green apple , kohlrabi, Yuzu dressing [44]
Kani Salad | Crab Sticks, Cucumber, Carrots, Tobiko, Kani dressing [29]
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RAMEN
Shoyu Ramen | White Ramen noodle, original flavour broth, Soy sauce, chashu chicken, soft boiled egg, vegetables [48]
Miso Ramen | White Ramen noodle, miso flavour broth, soy sauce, chashu chicken, soft boiled egg, sweet corn, vegetables [48]
Spicy Miso Ramen (S) | White Ramen noodle,spicy miso flavour broth, umami, chashu chicken, soft boiled egg, chili oil, vegetables [48]
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MAKI ROLLS
Vegetarian Maki | Asparagus, cucumber, chives, white furekaki and spicy mayo sauce [39]
Tempura Maki (S) | Ebi Tempura maki roll with creamy spicy sauce and umami furikake [59]
Soft Shell Maki | Soft shell crab, ume sesame, wasabi mayo [67]
Salmango Maki (R) | Salmon , Pickled Vietnamese mango, Eel,and Nori furikake [68]
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SIDES
Wasabi Mashed Potato (S) [15]
Creamy Mashed Potato [15]
Grilled Corn | 48 hours marinated corn with ponzu yuzu and shichimi [23]
Crispy Potato Wedges | Triple cooked skin-on-fries garnished with parmesan cheese, garlic mayo & chives [25]
Sweet Potato Fries | Sweet potato deep fried, garnished with chives and japanese ichimi [22]
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DRINKS
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Caramel Oolong Iced Tea | Caramel Oolong tea with peach infusion [27]
Elder Flower Iced Tea | White tea, elder flower topped off with meringue foam and cinnamon powder [29]
Berry Geisha | Raspberry, Blueberry, Strawberry, Sparkling grape beverage, lime [39]
Akatsuki | Pomegranate juice, Passion fruit, raspberry purée [35]
Sakura White | Lychee, coconut, grenadine [32]
Aquamarine | Passion fruit and Orange mix, Blue Caracuo, [32]
Virgin Cucumber Gimlet | Non alcoholic Gin, cucumber, lime, mint, tonic water [37]
Martini Rosé | Premium sparkling grape beverage [35]
DOKO Black | Activated charcoal, lime, mint, soda [35]
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Soft Drinks [14]
Still Water 500 ml [14]
Still Water 1 L [25]
Sparkling Water 500 ml [19]
DESSERTS
Assorted Mochi | 5 pcs of assorted flavors;
Matcha, Mango, Passionfruit & Mango,
Coconut, Chocolate [56]
Yuzu Cheesecake | Yuzu infused cheesecake.
Topped with Tangy yuzu curd, and whipped yuzu cream on the side [58]
Matcha Tiramisu | Layered tiramisu cake of chocolate and Mactaha [39]
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