top of page
image-from-rawpixel-id-426204-original.jpg

DOKO'S
SOFT LAUNCH MENU

(R) Raw / (S) Spicy

STARTERS

 

Edamame | Salted [25] | Spicy [27] | Truffle [29]

Shrimp Tempura [4 pcs] | Deep fried Shiso leaf-wrapped shrimp, served with tempura dip [39]

Black Angus Kushiyaki [3 pcs] | Robata grilled Australian Black Angus, Umami Mayo, torched Goat Cheese, crunchy Shiitake and butternut purée [69] 

Wagyu Kushiyaki [2 pcs] | Robata grilled Wagyu, garnished with goma miso sauce, chives & garlic

Australian Wagyu [86] | Hokkaido Wagyu [129]

Fried Chicken wings [4 pcs] | 6 hours marinated chicken wings,  garnished with lime wedge, Togarashi, chives and white sesame [37] 

RAW BAR

​

Salmon Carpaccio (R) | Vietnamese Orange, Yuzu Ponzu sauce, and olive oil [54]

Maguro Tataki (R) | Japanese Bluefin tuna with onion ponzu, umami Mayo, and Yuzu kosho  [69]

Hamachi Ceviche (R) | Japanese Yellowtail with ceviche dressing topped off with tomato and onion salsa  [47]

NIGIRI & SASHIMI

 

Salmon Nigiri (R) [2pcs] | Vinegared sushi rice, Norwegian Salmon, wasabi, served with homemade kaeshi sauce, and pickled ginger [32]

Bluefin Nigiri (R) [2pcs] | Vinegared sushi rice, Bluefin Tuna, wasabi, served with homemade kaeshi sauce, and pickled ginger [39]

Yellowtail Nigiri (R) [2pcs] | Vinegared sushi rice, Yellowtail, wasabi, served with homemade kaeshi sauce, and pickled ginger [38]

Wagyu Nigiri (R) [2pcs] | Vinegared sushi rice, japanese Hokkaido Wagyu , wasabi, served withhomemade kaeshi sauce, and pickled ginger  [46]

Salmon Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wassabi on the side [39]

Bluefin Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wasabi on the side [39]

Yellowtail Sashimi (R) [3pcs] | served with nikiri sauce, pickled ginger and wasabi on the side [38]

​

​

​

​

MAINS

 

24-hours Marinated Angus Beef | 140g Black Angus, Bulgogi black jus and cauliflower purée [141]

Bulgogi Wagyu Fried Rice | Japanese steamed rice stirred with bulgogi sauce, minced onion, diced wagyu, topped with fried egg [89]

Chef's Special: Ika Udon Noodles |  Udon noodles in creamy ponzu broth with Thai baby squid, green asparagus, shiitake mushroom [86]

Miso glazed Black Cod with Rice |  Sautéed Japanese rice with spring onions chili oil , hodaishi  umami mix with ponzu yuzu little bit of turmeric with cinnamon stick topped of with Miso Glazed Black Cod [129]

Nasi Goreng (S) |  Indonesian fried rice with sliced chicken breast, blended with honey, yamasa soy sauce, coconut oil, and garnished with spring onion and sakura mix [49]

Chicken Katsu Sando (S) |  Breaded chicken katsu with Sriracha Mayo with Japanese sando bread [35]

Wagyu steak (S) |  Japanese Hokkaido A5 wagyu steak, marinated with yakiniku sauce, garnished with sakura chives [245]

​

​

​

SALADS

 

Mango Salad (S) | Pickled Vietnamese Mango, Kohlrabi, Green apple, baby gem lettuce, Mango Mayo sauce and  Nori furikake [47]

Yuzu Seaweed Salad | Cooked Hijiki, Chuka wakame, Edamame, Green apple , kohlrabi, Yuzu dressing [44]

Kani Salad | Crab Sticks, Cucumber, Carrots, Tobiko, Kani dressing [29]

​

RAMEN

 

Shoyu Ramen |  White Ramen noodle, original flavour broth, Soy sauce, chashu chicken, soft boiled egg, vegetables [48]

Miso Ramen |  White Ramen noodle, miso flavour broth, soy sauce, chashu chicken, soft boiled egg, sweet corn, vegetables [48]

Spicy Miso Ramen (S) |  White Ramen noodle,spicy miso flavour broth, umami, chashu chicken, soft boiled egg, chili oil, vegetables [48]

​

MAKI ROLLS

 

Vegetarian Maki  | Asparagus, cucumber, chives, white furekaki and spicy mayo sauce [39]

Tempura Maki (S) | Ebi Tempura maki roll with creamy spicy sauce and umami furikake [59]

Soft Shell Maki | Soft shell crab, ume sesame, wasabi mayo [67]

Salmango Maki (R) | Salmon , Pickled Vietnamese mango, Eel,and Nori furikake [68]

​

​

​

​

SIDES

 

Wasabi Mashed Potato (S) [15]

Creamy Mashed Potato  [15]

Grilled Corn  48 hours marinated corn with ponzu yuzu and shichimi [23]

Crispy Potato Wedges | Triple cooked skin-on-fries garnished with parmesan cheese, garlic mayo & chives [25]

Sweet Potato Fries | Sweet potato deep fried, garnished with chives and japanese ichimi [22]

​

DRINKS

​

Caramel Oolong Iced Tea | Caramel Oolong tea with peach infusion [27]

Elder Flower Iced Tea  | White tea, elder flower topped off with meringue foam and cinnamon powder [29]

Berry Geisha | Raspberry, Blueberry, Strawberry, Sparkling grape beverage, lime [39]

Akatsuki | Pomegranate juice, Passion fruit, raspberry purée [35]

Sakura White | Lychee, coconut, grenadine [32]

Aquamarine | Passion fruit and Orange mix, Blue Caracuo, [32]

Virgin Cucumber Gimlet |  Non alcoholic Gin, cucumber, lime, mint, tonic water [37]

Martini Rosé | Premium sparkling grape beverage [35]

DOKO Black | Activated charcoal, lime, mint, soda [35]

​

Soft Drinks [14]

Still Water  500 ml [14]

Still Water  1 L [25]

Sparkling Water 500 ml [19]

DESSERTS

 

Assorted Mochi | 5 pcs of assorted flavors; 
Matcha, Mango, Passionfruit & Mango, 
Coconut, Chocolate [56]

Yuzu Cheesecake | Yuzu infused cheesecake. 

Topped with Tangy yuzu curd, and whipped yuzu cream on the side [58]

Matcha Tiramisu | Layered tiramisu cake of chocolate and Mactaha  [39]

​

bottom of page